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blessed, cooler, CSA, friends, potatoes

Ramble On


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Here’s the farm update from the CSA newsletter for this week (Week #4 May 14, 2012). 

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Ramble On
Last week was a nice cool week again and yesterday brought us more rain –  with more to come in the next couple of days. This is great for us and for the farm – although it does mean we have to pick the summer squash and zucchini more often (as the rain bulks them up quickly). We managed to get a lot of our tasks accomplished last week between the days at market and CSA drops – but we do still have some left over items to try to tackle this week, including thinning the green bean plants and building the high tunnels.
Our friend Liese came out to the farm Thursday evening and helped us harvest all day Friday and attended Western Wake Market with me on Saturday. She’s coming back to the farm with me this Tuesday and she’ll be spending the week helping us attempt to get caught up with farm tasks. Our friend (and intern), Meredith, came out Friday before she had to go to work to help us harvest as well. And – Saturday our friends Andy and Craig came out to help Ben put the roof on the lean to building (it’s what the walk-in cooler is going to be built under)! We are SO, SO, SO blessed to have so many supportive people in our lives! The farm may be managed mostly by Ben and I, but we couldn’t do any of it without the help and support of our friends, CSA members, and market customers. You are all truly co-producers and we are extremely grateful for your efforts!
As I type, Ben is hilling up potatoes. The plants are blooming and need more soil around them to grow more effectively. After that, our friend Craig is coming back out (he took two weeks off work and is spending some of that time helping Ben try to get the cooler up and running out here). Ben and I harvested all of the squash and zucchini that was up to size this morning. We have four 240 foot rows of summer squash (that’s almost 1,000 squash plants!), so it takes about 45 minutes to an hour for the two of us to harvest. If we don’t keep up with them, particularly when there are rainy days, they get huge and too bitter to bother with (except maybe large zucchini for zucchini bread). We then wiped the sandy soil off each of the squash and graded them (according to size and as “seconds”) to store them in our current cold room (this is the room CSA members picking up at the farm go into). After that, we washed all of our market bins. As we’re bringing more items to market, we’re using more bins, so this chore has grown rather lengthy as well. It takes Ben and I about 40 minutes or so to wash all of the bins and lids if we do it together.
Tomorrow Sean Barker, of Part and Parcel Farm, is coming out to check out our operation. Being a farmer, he understands that while we love having folks out to the farm, pretty much the only way it’s possible for us to visit is if someone works with us – so Sean offered to do a couple hours of work with us during his visit. We’re very much looking forward to speaking with him about what we do and learning more about what he’s doing as well. It’s always nice to talk with fellow farmers. Also, tomorrow, CSA member and friend, Charlotte, is coming out in the afternoon to help Ben do some much needed transplanting and hopefully also stake and tie up tomatoes. The first round of tomato plants are getting pretty big! Of course, I’ll be headed to the Five Points drop to meet folks for the CSA pick up between 4:30 and 6:30. Please remember that while I am completely capable of doing all sorts of farm and off-farm tasks being over 8 months pregnant, I cannot pull out the tent and set it up by myself (it’s just too heavy and cumbersome) – so, if you’re the first person to drop and you’re willing, I’ll need your help with the tent. It’ll only take a couple minutes. Thanks, Michelle, for helping last week! J
Alrighty! I suppose I’ve rambled enough for now. As usual, let me know if you have any questions or suggestions. We’re here to help! Thanks for keeping up with us and please let us know how things are going with you. If you have anything you would like to share in the newsletter (e.g., how you use your weekly shares, how you feel about being part of CSA or this CSA in particular, what your thoughts are on the environment and health, book recommendations, etc.), please send it our way (InGoodHeartFarmNC@gmail.com). I could certainly use the help writing the newsletter and I think y’all might like to hear from folks other than myself for once! J
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farmers market, friends, fun

First Day at Market


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Hello all,

We had a phenomenal first day at Western Wake Farmers Market. We couldn’t have asked for better weather or a better crowd of farm supporters. We sold out of nearly everything! We met some new friends, all wonderful people. Some old friends come out to see market to say hello or lend a hand (special thanks to Tarah, Emily, April and Tom and Theresa of Double-T Farm). Overall, it was a beautiful and wonderful day. We are elated to be there and thankful for it all.

The availability of vegetables is in a lull for a few weeks while we wait for our main spring crops to mature. Stay tuned for upcoming crops.

We have scaled back Tuesday online produce order pick up time at our house for the next few weeks. The Tuesday  pickup time is now from 5:30 pm to 7:30 pm. We will also change the Tuesday online produce order pick up location to our CSA pick up in 5-Points later in April when our CSA starts. That is across from High Point Village off Whitaker Mill Rd. The address is 1911 Bernard St, Raleigh NC. 27608.

This coming Tuesday, April  6th, we plan to have produce pickup at our house, 604 Sasser St., between 5:30 to 7:30 pm. The next NCSU delivery will be Wednesday, April 7th. Remember to have your orders placed by Monday evening.

A few of you occasionally may have trouble placing orders. Please make sure you receive an automated confirmation email a few minutes after you place your order. If you do not receive this email your order was not placed and we will not receive it. Please try again or email us your order to shields.ben@gmail.com or call Ben @ 919-800-8898. Also, we do not accept online payments, e.g. PayPal. We only accept payment of cash or checks at pickup.

Purchase of vegetables is made through our online store-
http://www.vendio.com/stores/bensproduce.

Current vegetable availability includes:
Arugula
Kale
Mizuna
Lettuce
Mesclun Lettuce
Scallions
Tatsoi

 Be Well and Eat Well,
Ben & Patricia