Ben’s Produce Summer Spaghetti

Ingredients1 summer squash1 Japanese eggplant2 small red onions3 tomatoesfresh basil sprigs1 tablespoon olive oil8-16 ounces cooked pastashredded Parmesansalt, pepper, garlic (diced)1 pound ground beef from Smith Angus Farm Preparation1. Dice tomatoes. Reserve about half for garnish. 2. Chop, slice or dice remaining vegetables (with peels on).3. Brown beef with onions and garlic (or just onionsContinue reading “Ben’s Produce Summer Spaghetti”