Thanksgiving

bok choy, broccoli, chickens, collards, eggs, lettuce, low tunnels, red Russian kale, roosters, tat soi, Thanksgiving

playing catch up


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Hi y’all!

We finally found our camera and the battery charger, so I took some snap shots yesterday afternoon/evening to update the blog. As you’ll see, the chicks are well on their way to being full blown adolescents. The roosters finally have their crowing figured out. For some time all we got out of them was a “cock-a-…” and no “doodle doo” of any kind. It was amusing for a while – and just as our amusement was about to wear off, they figured it out. At the moment we have three roosters: Ted, Bocephus, and Uncle Jesse (of the Dukes of Hazard variety, not Full House). We’re still reluctant to have to get rid of any of them, as they’re growing on us, but we’re also practical. We’ve decided that Uncle Jesse is the best suited rooster for the coop. He’s the least “chicken-y” guy of the three, he’s extremely protective, but he also lets us hold him, although I don’t think he cares for it very much. The hens show no sign of laying eggs any time soon, but they’re really not ready to lay yet anyway. They’re almost 4 months old and they really shouldn’t be ready until the beginning of 2011 (but we’re hoping we have a couple early layers by the solstice). The guy above the right is Ted.

The fella in the frying pan above, humorously the one we will keep, is Uncle Jesse.
The white rooster above is Bocephus. He’s kind of the biggest “chicken” of the three, so I had a hard time getting a picture of his face. Maybe I’ll have better luck next time. 

(Above) My dad and Ben built the low tunnel in the middle and the hoop house to the right (Ben built the one on the left all by himself while I was in D.C.).
Below is tat soi. It’s an Asian green that tastes kind of like spinach and bok choy crossed (although I think it leans more toward spinach).
Below is a head of oak leaf lettuce. It’s one of my favorites. I love that that color of green actually occurs in nature! 🙂

red Russian kale (below)


Then, in order, we have broccoli, a field of broccoli, red cabbage and collards, and finally, savoy cabbage.

That’s it for now. Now that we’ve finally organized our lives a bit more, maybe we’ll be posting more regularly and updating the farm pics. So much changes daily – but it’s hard to tell when those changes are picture worthy.

Have a very happy Thanksgiving! Thank YOU for caring to keep up with us and take care!

Patricia & Ben

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