Planting Party This Sunday, the First Day of SPRING!

Hello all! We are having folks out to the farm this Sunday. We’ll be getting started around 1pm. We’ll be planting onions, scallions, and lettuce. Since our taters didn’t get in until a couple of days ago, the seed isn’t ready. However, if we have enough folks out here, we’ll also be cutting our seedContinue reading “Planting Party This Sunday, the First Day of SPRING!”

tat soi and kale and spinach oh my!

This is tat soi It’s a lot like bok choy – it’s an Asian green and you can treat it as you would bok choy. Here are a few recipes you can use for both (from Farm Fresh Recipes): Bok Choy (or Tat Soi) Stir Fry (Makes 4 servings) 2 Tbsp soy sauce2 Tbsp water2Continue reading “tat soi and kale and spinach oh my!”

Chilled Garden Soup for those Sweltering Days

Hi y’all! I hope everyone is having a fantastic week so far. Things are going well for us. Ben and I are both immensely busy – Ben with planting, me with writing. We are also moving to the farm at the end of this month, so we’ve got to find time to pack and moveContinue reading “Chilled Garden Soup for those Sweltering Days”

Holidays! Holidays! Holidays!

Hello and Welcome! A big thanks to our new customers from the neighborhood who stopped by Tuesday night to pick up some produce! The holidays are upon us! We’re headed to Tennessee to see Patricia’s family and some friends there. It will be a needed break for us, though I will be working some. I’llContinue reading “Holidays! Holidays! Holidays!”