We know that a lot of folks have a hard time sometimes distinguishing between, say tat soi and bok choy, so we like to take pictures of our CSA share items and label them, so our members have a reference once they bring their shares home. I took these pictures at market on Saturday, sinceContinue reading “Fall 2011 CSA Week 1”
Category Archives: bok choy
Happy Autumn!
Hi folks! It’s been a LONG time since I’ve posted on this ol’ blog – again – but what can I say? We’re busy farmin it up out here and that leaves little time for blog posts. As the weather turns colder, you can expect more posts. Until then, I’m posting one of our writeContinue reading “Happy Autumn!”
Week 3, May 9-15 CSA Share Contents
Howdy do, folks? It seems I’m communicating with all of y’all via the blog and newsletters these days. I’m sad to say that I still haven’t met everyone in the CSA yet, since I’ve been staying home studying for my prelim exam – but that’s only going to be the case for another week andContinue reading “Week 3, May 9-15 CSA Share Contents”
Week 2, May 2-8 Share Contents
Hi folks! I have pictures of the share contents for Week 2. To avoid forgetting to take the pictures, I photographed the produce pre-wash, so you’ll notice soil on the veggies. They’ll be nice and clean when you pick them up, of course. But it’s always good to give them another cleaning before you useContinue reading “Week 2, May 2-8 Share Contents”
Week 1, April 24-30 CSA Share Contents
Hi again folks! Last year, particularly at the beginning of the CSA season, a lot of the newbies were unfamiliar with some of our CSA share items. So, this year, we’re going to try our best to post pictures of all of the items in the shares each week. We’ll see how long that lasts!Continue reading “Week 1, April 24-30 CSA Share Contents”
playing catch up
Hi y’all! We finally found our camera and the battery charger, so I took some snap shots yesterday afternoon/evening to update the blog. As you’ll see, the chicks are well on their way to being full blown adolescents. The roosters finally have their crowing figured out. For some time all we got out of themContinue reading “playing catch up”
Glorious Greens! – They sure are pretty, but what do I do with them?
So, the fall and winter seasons bring us lots of greens and lots of root vegetables. If you don’t know what to do with them – and they’re really quite versatile and easy to put in just about everything – they can pile up on you and make you feel like your bounty is aContinue reading “Glorious Greens! – They sure are pretty, but what do I do with them?”
tat soi and kale and spinach oh my!
This is tat soi It’s a lot like bok choy – it’s an Asian green and you can treat it as you would bok choy. Here are a few recipes you can use for both (from Farm Fresh Recipes): Bok Choy (or Tat Soi) Stir Fry (Makes 4 servings) 2 Tbsp soy sauce2 Tbsp water2Continue reading “tat soi and kale and spinach oh my!”
Holidays! Holidays! Holidays!
Hello and Welcome! A big thanks to our new customers from the neighborhood who stopped by Tuesday night to pick up some produce! The holidays are upon us! We’re headed to Tennessee to see Patricia’s family and some friends there. It will be a needed break for us, though I will be working some. I’llContinue reading “Holidays! Holidays! Holidays!”
In Good Heart Farm 