Author Archives: ingoodheartfarm

Winter CSA, Week 3

Happy New Year, y’all! While farm life never truly allows for complete breaks, we’ve been taking it realatively easy here at In Good Heart Farm. The mild weather these past few weeks has been a treat, though now the cold has arrived—just in time for CSA season to start back up! Too bad we couldn’tContinue reading “Winter CSA, Week 3”

Winter CSA, Week 4

Farm News We strategized our harvesting efforts last week to account for the freezing temps. This week, that meant harvesting all of the crops not in greenhouses in the cold, cold rain on Monday. And then we harvested inside the greenhouses on the colder days. We also have to pay attention to the temps when itContinue reading “Winter CSA, Week 4”

Is CSA Right for You?

 CSA stands for “Community Supported Agriculture,” and is just one of the many ways customers who believe in “real, transparent food” can support a farmer. But it’s not the only way. What’s the difference between supporting a farmer through a CSA versus a roadside stand? Or a farmer’s market? This write up is adapted fromContinue reading “Is CSA Right for You?”

So much to say, so little time

Hi folks out there in internet-land! While we’ve kept our presence strong in the real world, Facebook, Instagram & in emails to our members, we’ve been fairly negligent when it comes to this website & its blog. I will work to remedy this, but understand this optimism is often a product of January weather &Continue reading “So much to say, so little time”

Smoky Sweet Potato Cream Pasta with Sausage and Kale 

Originally posted on Grabbing the Gusto:
An irresistible pasta recipe made with chicken sausage, kale, onion, garlic, smoked paprika, thyme and chipotle in a sweet potato “cream” sauce. ~~~ For the past few years, I’ve resisted massaging kale. But I’m okay with it now. I had my first kale massaging experience thanks to this pasta…