Originally posted on Grabbing the Gusto:
An irresistible pasta recipe made with chicken sausage, kale, onion, garlic, smoked paprika, thyme and chipotle in a sweet potato “cream” sauce. ~~~ For the past few years, I’ve resisted massaging kale. But I’m okay with it now. I had my first kale massaging experience thanks to this pasta…
Author Archives: ingoodheartfarm
Asian-Style Black Radish Sauté
Originally posted on Grabbing the Gusto:
A quick Asian-style sauté of black radishes with red bell pepper, garlic, red pepper flakes, cilantro, mirin rice wine and sesame oil — this recipe would work well with other types of radishes too. ~~~ I was never a big radish fan. Even though we always have radishes in…
Ham Bone, Beans and Greens Soup
Originally posted on Grabbing the Gusto:
Ham bone (and ham), beans, sweet potato and greens soup — a big bowl of tasty comfort that’s a perfect recipe for a chilly day or night. Don’t have a ham bone? Sear some slices of ham instead. Mmm mmm good. ~~~ It all started with a ham bone.…
Kohlrabi and Friends Sauté
Originally posted on Grabbing the Gusto:
If you’re looking for a recipe for the kohlrabi in your CSA share, this is a good place to start. ~~~ I bet most of the Google searches for “kohlrabi” are made by people who just received a few in their CSA share. It’s been one of the unexpected…
Fall/Winter CSA Week #1 (originally written 9.23.14)
Hi folks! We’re baaaaaack! I hope you are all ready to get the season started. We are :). I’m going to cut it short today, as we’ve been up since 2:30 a.m. to get to our 6:30 a.m. flight to Boston from Barrington (with enough time to drop off the rental car, take the shuttleContinue reading “Fall/Winter CSA Week #1 (originally written 9.23.14)”
Bringing the blog back.
As you can see, we’ve revamped the site & I’m digging the new look & feel. But I am working with quite the learning curve. In some circles, I’m practically a luddite. So please bear with me. I don’t often have the time to blog plus farm & be a mama & so on, butContinue reading “Bringing the blog back.”
Our CSA Share: 1.9.15
Originally posted on Grabbing the Gusto:
Now that the holidays are over, our CSA from In Good Heart Farm is back. Yay! Take a look below at what we got this week. Our CSA share this week | Grabbing the Gusto Tatsoi If I pick up scallops at the seafood market, I might make something…
Sign Up for 2013 Spring CSA is now OPEN! Sign Up HERE WHY JOIN OUR CSA? CSA is a mutually beneficial relationship between us. By making an investment in our farm with a CSA share, you become a seasonal farm member who shares the rewards and risks of the harvest season with us, your farmers.Continue reading
In Good Heart Farm
To say that the soil is in good heart is to say that it is healthy, in good cultivation, & in good spirit. To say that a person is in good heart is to say that they are cultivating wisdom, courage, & good spirit. Ben & I felt that our farm name should represent ourContinue reading “In Good Heart Farm”
Fall/Winter Shares Available
Sign Up for 2012 Fall CSA is now OPEN! If you are interested in joining our Fall CSA this year, please take a look at the Fall CSA brochure here. If you have any questions, please send us a message at InGoodHeartFarmNC@gmail.com. Here’s a quick breakdown of the info contained within the brochure: – ourContinue reading “Fall/Winter Shares Available”
