If you still have some veggies left over from last week’s CSA share, check out Deirdre’s ideas for those veggies. They all sound delicious.
It’s the second week of our winter CSA from In Good Heart Farm. We’re getting a share every other week. Here’s what I’m thinking about doing with our bounty.
I haven’t made a Caesar salad with kale in quite a long time and just looking at the photo of the kale and romaine Caesar salad in this two year old blog post of mine is making me hanker for one.
If I go in the completely opposite direction, this gnocchi with butternut squash and kale from the Food Network looks pretty darn tasty.
Last night I made a variation of my creamed greens with the collards. I added mushroom, onion, red bell pepper, carrot and poblano pepper. They passed the “so-good-I-have-to-blog-about-it” test with flying colors. Stayed tuned for that.
The last time I had collards in…
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