Our CSA Share: 1.16.15

More yumminess from Deirdre!

Grabbing the Gusto

It’s the last week of our fall/winter CSA from In Good Heart Farm, but the winter CSA begins next week so we’ll still be in the green, and red, and black, and orange…

Our CSA Share: kale, cabbage, spinach, lettuce, beets, Brussels sprouts, black radishes| Grabbing the Gusto Our CSA Share: 1.16.15 | Grabbing the Gusto


Last night, for the second time, I made Braised Chicken and Kale with Paprika and White Wine from Sweet Sugar Bean. This time I made it with boneless, skinless chicken thighs and smoked paprika. Oh yeah, it’s a keeper.

Another recipe I love but haven’t made in a while—Sautéed Kale with Beans and Pancetta from Italian Food Forever. I usually use cannellini or Great Northern beans and add slow-roasted grape tomatoes. You could add sausage or fish to make a one-pot dinner.


I think this Fish Taco Cabbage Bowl from Kalyn’s Kitchen sounds so refreshing in the midst of winter.

Brussels sprouts

The next time…

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