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Our CSA Share: 1.9.15


Check out CSA member, Deirdre’s, ideas for last week’s CSA share. Yum!

Grabbing the Gusto

Now that the holidays are over, our CSA from In Good Heart Farm is back. Yay! Take a look below at what we got this week.

Our CSA share this week | Grabbing the Gusto Our CSA share this week | Grabbing the Gusto

Tatsoi

If I pick up scallops at the seafood market, I might make something like this recipe from Cooking Light: Sea Scallops with Sautéed Tatsoi and Bacon.

Otherwise, this idea intrigues me: Swiss Chard Salsa Verde from Bon Appetit. I’ll replace the chard with tatsoi. They recommend putting it on fish, chicken or pasta. I can do that.

Cabbage

I’ve been seeing a lot of recipes for deconstructed cabbage rolls lately. I love this idea because I’ve never been inspired enough to make cabbage rolls. If I go this route with cabbage, I’ll start with this recipe from Kalyn’s Kitchen.

Black radishes | Grabbing the Gusto Black radishes | Grabbing the Gusto

Black Radishes

Underneath the dirty-looking, rough skin of…

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