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Originally posted on Grabbing the Gusto:
Now that the holidays are over, our CSA from In Good Heart Farm is back. Yay! Take a look below at what we got this week. Our CSA share this week | Grabbing the Gusto Tatsoi If I pick up scallops at the seafood market, I might make something…

  Sign Up for 2013 Spring CSA is now OPEN! Sign Up HERE WHY JOIN OUR CSA?  CSA is a mutually beneficial relationship between us. By making an investment in our farm with a CSA share, you become a seasonal farm member who shares the rewards and risks of the harvest season with us, your farmers.Continue reading

To say that the soil is in good heart is to say that it is healthy, in good cultivation, & in good spirit. To say that a person is in good heart is to say that they are cultivating wisdom, courage, & good spirit. Ben & I felt that our farm name should represent ourContinue reading “In Good Heart Farm”

Sign Up for 2012 Fall CSA is now OPEN! If you are interested in joining our Fall CSA this year, please take a look at the Fall CSA brochure here. If you have any questions, please send us a message at InGoodHeartFarmNC@gmail.com. Here’s a quick breakdown of the info contained within the brochure:  – ourContinue reading “Fall/Winter Shares Available”

<!–[if !mso]>st1\:*{behavior:url(#ieooui) } <![endif]–>  Here’s a guest blog written by our friend & CSA member, Emily Estrada (we love her enthusiasm!!!): If I were to ask those who know me well for an adjective that best describes my personality, I suspect words such as dramatic and theatrical would be used often.  I’ve made my peaceContinue reading “Guest Blog: Life-Changing Vegetables”

Seedlings in the tunnel (thanks to Cate, Allie & Brandi for helping us seed these flats!) As you know, there’s always work to be done on the farm and now is no exception. We’re working on getting our fall cover crops planted and our fall produce seedlings in the soil. We’ll be transplanting LOTS ofContinue reading “Productive Sunday FUNdays Ahead!”

Howdy do, folks? I took a few pictures around the farm yesterday and thought I’d share a few with you. Here we have bolted lettuce. This is what lettuce looks like when it goes to seed. It’s kind of pretty, isn’t it? Here’s a bee in vetch. Vetch is a legume and fixes nitrogen toContinue reading “Goodbye May”

These pictures are about a week old, but I thought I’d share them with y’all anyway. Hopefully I’ll be able to get out there with the camera in the next day or so and post more pictures so y’all can see how quickly things are growing out here. In the meantime, enjoy. Here are potatoContinue reading “Life on the Farm”

Sorry folks, we were so busy at the tent today, we didn’t have time to get a picture of the cabbage rolls. Maybe someone else got a picture? Let us know, if so. I told a bunch of folks I’d post the recipe for the rolls – and I’m going by memory here, so pleaseContinue reading “Western Wake Farmer’s Market Cabbage Fest Beef Rolls”

Farm It Forward Benefit at Mother’s Day Brunch at Market Restaurant Enjoy local farm-fresh foods for Mother’s Day Brunch at Market Restaurant to benefit the Farm It Forward program, a new partnership among AHA and local Wake County farmers. Farm It Forward is a community supported agriculture (CSA) program for Wake County citizens who areContinue reading “Farm It Forward with Ben’s Produce and Partners!”